br>2nd Step: To the cooked onion add half cup of
Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
eady first to actually make Beef Jerky with some preparation. I can
ut not overlapping, directly on oven racks.
Dry meat at
ehydrator. Or use a gas oven set on 145\u00b0F.
tockpot add boiling water and jerky.
Let set 15 minutes
Trim off all visible fat from the flank steak.
Cut lengthwise with grain into long thin strips, no more than 1/4-inch thick. Combine soy sauce with garlic salt and lemon pepper.
Pour over beef strips and toss until well coated.
Place wire rack on baking sheet.
Arrange strips on rack to touch, but not overlap.
Bake in a very slow oven (150\u00b0 to 175\u00b0) overnight, 10 to 12 hours.
Store finished jerky at room temperature in airtight container.
If all fat has been removed, beef jerky will keep indefinitely.
fter meat has marinated, preheat oven to 185\u00b0F.
Place
Mix ingredients by hand until well mixed.
Roll into 3 rolls. Wrap in Saran Wrap for microwave or foil for oven.
Refrigerate overnight.
Punch holes in wrap.
Bake in microwave or oven in broiler type pan so juice can run out until done.
Cool, slice and serve on crackers or snacks.
Can be frozen.
Do not overbake in microwave.
Just until meat is done.
Toss the cubes of beef with the flour and season
Combine all ingredients.
Marinate at least 8 hours or overnight.
Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
Store in an airtight container.
Heat oil in a dutch oven over medium heat. Add onion, bell pepper, and garlic to pan; cook 5 minutes, stirring occasionally. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover and cook until liquid is reduced by half (about 15 minutes).
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
Heat oven to 300. In a 3 quart casserole or Dutch oven, brown beef cubes in oil. Stir in flour, salt, and pepper. Add remaining ingredients; mix well. Cover and bake at 300 for 2 to 3 hours, stirring every hour. Serve over cooked noodles OR rice.
Preheat oven to 375 degrees F.
nd top with slices of cooked beef. Serve.
Set oven to 350 degrees.
In
Cut meat into 1 inch cubes, sprinkle with salt and pepper and roll in flour.
Melt 3 tablespoons oil in skillet and brown meat well.
Transfer meat to a 2-quart casserole.
Lightly brown onion in fat and add to meat.
Add seasoning and celery and stir well. Cover and bake in a 325\u00b0 oven for 1 1/2 hours.
Add can of peas, vegetables and sprinkle with salt and pepper.
Stir into meat. Cover and continue baking for 20 minutes or until cooked.
Cut cooked beef into small pieces and brown very lightly with the chopped onions in shortening or oil.
Pour off drippings. Combine beef broth or bouillon with remaining ingredients.
Heat to boiling, stirring to blend and simmer 5 minutes.
Add meat to onion mixture and simmer 30 minutes or longer.
Makes 8 to 10 servings. Serve on warm buns.
In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
Stir in the chopped cooked beef.
Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
Bring mixture to a boil and stir in uncooked egg noodles.
Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.