method more than a recipe since the amounts you use
Preheat oven to 350 degrees F (175
owder.
Dredge/coat the turkey legs with the flour mixture.
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
lean the legs under cold water. Pat legs dry cover legs in dry
Place the turkey legs into a 4 quart pressure
our in all of the Turkey Broth/Stock (Could also be
Preheat oven to 425 degrees F. Line
In small bowl, combine all ingredients except turkey legs, mixing well.
Place turkey legs in shallow pan.
Pour sauce over and cover tightly with foil.
Bake in 350\u00b0 oven for 1 hour. Remove foil and baste legs with sauce.
Return to oven, uncovered, for about 30 minutes more.
Makes 4 servings.
Very good!
Preheat the oven to 450\u00b0F.
Place the legs in a 13x9
Preheat oven to 375 degrees F (190
Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
Brown turkey legs in butter; remove from skillet.<
ike. We then smoke the legs until done, it's about
Preheat oven to 350 degrees F. rinse the turkey legs and pat dry.
he briny mixture over the turkey legs.
Store in a covered
low boil and add turkey legs.
Boil over a medium
pepper, and onion. Place the turkey legs in the mixture, and bring
umerous vertical slits in the turkey legs.
In a small bowl
Pat turkey legs dry with a paper towel.