to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
b>trout according to the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Wash and clean trout thoroughly, scraping skin with a
Melt margarine over medium heat.
Add lemon juice.
Remove head.
Place trout in 9 x 13-inch baking pan; pour margarine mixture over trout.
Bake 15 minutes at 325\u00b0.
Remove from oven; baste trout with margarine mixture.
Bake another 10 to 15 minutes.
Yields 4 servings.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
il in a large Dutch oven over medium heat. Saute onion
Preheat the oven to 350 degrees F (175
Preheat the oven to 400 degrees F (200
Preheat oven to 400 degrees F (200
Preheat oven to 350 degrees.
Place trout fillets in a greased shallow baking dish.
In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
Sprinkle with paprika.
Bake 20-25 minutes or until fillets flake easily with a fork.
erve.
Warm the trout fillet slightly (steam oven, microwave, oven, whatever you have
ins.
To make the trout rillets (spread), place the juice
Combine bread crumbs, garlic powder, cheese and parsley in medium bowl.
Rub each fillet with lemon juice.
Coat fillets evenly in bread crumb mixture.
Place fillets on baking pan lined with waxed or parchment paper.
Drizzle olive oil over fillets.
Bake in oven for 10-15 minutes or until fillets are cooked through.
Preheat the oven to 400\u00b0F.
Combine
Rinse trout and pat dry, inside and
Preheat oven to 400\u00b0F. Sprinkle trout with salt and lemon juice,
To cook trout, wash and dry the fish
Spray foil with Pam.
Place fish on foil; add seasonings. Close foil tightly.
Bake at 350\u00b0 (preheated oven) for 30 minutes. Open foil; broil for a few minutes.
Great over charcoal. Cooking times vary on thickness of fish.
3x9 pan. Wash and dry trout slices. Add to pan, turning