Baked Trout - cooking recipe

Ingredients

1 fillet trout per person
1/2 small onion, chopped
2 Tbsp. lemon juice
1 clove garlic, crushed
chopped celery to taste
salt and pepper to taste
1 Tbsp. Worcestershire
dash of Tabasco sauce

Preparation

Spray foil with Pam.
Place fish on foil; add seasonings. Close foil tightly.
Bake at 350\u00b0 (preheated oven) for 30 minutes. Open foil; broil for a few minutes.
Great over charcoal. Cooking times vary on thickness of fish.