to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat oven to 375 degrees.
With sharp knife, carefully cut squash in
1. Preheat oven to 400F. Slice a thin
Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Lightly coat squash with olive oil, season and place on baking tray. Roast for 15-20 mins, until just tender.
Meanwhile, combine remaining ingredients. Season. Distribute over squash wedges and bake for 10-15 mins, until golden.
Serve garnished with extra basil.
eheat oven to 350 (F) degrees.
Carefully split the spaghetti squash
Preheat oven to 350 degrees.
Cut squash in half lengthwise and remove fibers and seeds. Place cut-side down in a glass baking dish and add water to the dish to a depth of 1/4 inch.
Bake 30 minutes or until squash is soft but not mushy. Remove from oven.
In a small bowl, combine butter, lime juice, and chili powder; stir until well blended. Season with salt and pepper.
Spoon the butter mixture into baked squash cavities and serve hot.
emove seeds; discard.
Place squash, cut side down, in a
plate.
Preheat the oven to 350\u00b0F and arrange
Set oven to 400 degrees F.
our basmati rice.
Move oven rack to middle position and
r>trim ends of squash.
Cut squash into 2-inch pieces
Preheat the oven to 400 degrees F (200
In a small pot, melt the butter and pour over the squash. Season squash with salt and pepper and roast in 325-degree oven for 45 minutes (I use a dutch oven for this recipe, as it transfers easily from the oven to the stove).
In a kettle, mix squash with water. Add heavy cream and milk and puree using an immersion blender. Add sugar, ginger, nutmeg, cinnamon, and coriander.
Make a slurry with the cornstarch and add to the soup.
Add the American cheese and continue mixing until smooth.
Adjust seasoning.
Preheat oven to 425 degrees.
Meanwhile,
Cook squash until tender.
Saute onion and bell pepper in margarine.
Mix together well beaten eggs, crackers, milk and dash of pepper.
Drain squash and mash.
Add remaining ingredients and put in 8 x 12-inch buttered Pyrex pan.
Cook about 20 minutes at 350\u00b0.
Remove from oven and add cheese.
Return to oven for about 10 minutes or until cheese melts.
Cut squash in half and scoop out seeds.
Place, cut side down, in a shallow baking pan containing a little water.
Bake in preheated 375\u00b0 oven for 30 minutes.
Mix butter, garlic and brown sugar together.
Remove squash and baste with butter mixture. Sprinkle with seasoning salt, pepper and paprika.
Return to oven, right side up, with water drained off.
Cook 35 to 40 minutes, until tender.
b>oven to 375 degrees F (190 degrees C).
Combine cubed squash
The oven must be at high degree before cooking.
Put the squash, in a medium baking pan.
Bake the squash in the hot oven for about one hour.
Slush the flesh of the squash with a sharp fork and put in a bowl.
Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
Serve immediately. Bon Appetit!