to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 350\u00b0F Generously coat a 3-quart baking dish with cooking spray.
Combine water, salt and cornmeal in dish, mixing well (the mixture will separate). Bake, uncovered, 40 minutes. Remove from oven; stir in pumpkin, sour cream, pepper, nutmeg and half the cheeses. Bake 10 minutes.
Remove from oven, top with remaining cheese, and place under the broiler for a few minutes, until top is brown and bubbly. Let stand 5 minutes before serving.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat the oven to 350\u00b0F. Line a
about 30 minutes.
Preheat oven to 350*F. Butter a
Preheat the oven to 400\u00b0F Lightly grease
Preheat oven to 450\u00b0F.
Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
Can be served either warm or room temperature, topped with a dollop of whipped cream.
Oven: 325 deg F/160 deg C.
The pumpkin need only be
Heat oven to 350 degrees F. Whisk
ff the top of the pumpkin in such a way that
t has one. Cut the pumpkin in half and scoop out
Preheat oven to 425 degrees.
Meanwhile,
Preheat oven to 220 degrees C.
Combine pumpkin, oil, salt and pepper and place on baking tray.
Roast for 25-30 minutes until tender.
Remove from oven, place in bowl and allow to cool slightly.
Stir-fry the red pepper until cooked and add to the pumpkin in the bowl.
Combine all the dressing ingredients, except the herbs.
Add the dressing, herbs and rocket to the pumpkin and toss well.
Place in the serving bowl or on individual dishes.
Garnish with the cucumber ribbons and cashew nuts.
Serve warm or cold.
Cut top from pumpkin; reserve for lid.
Scoop out seeds and fiber; discard.
Combine remaining ingredients in large saucepan; stir over low flame until liquid begins to simmer.
Place pumpkin on a large sheet of heavy foil in baking pan.
Pour hot liquid into pumpkin and place lid on top.
Pull up foil to enclose pumpkin loosely and fold to close openings.
Bake at 350\u00b0 for 3 1/2 hours.
Remove pan from oven and let stand; pumpkin keeps warm 3 to 4 hours, may be served warm or cooled.
Preheat an oven to 375 degrees F (190
Preheat oven to 450 F and grease a 9x13 pan, or several smaller pans.
Combine pumpkin and buttermilk.
Beat until smooth.
Stir in sugars and butter, then beat in eggs.
Combine and sift all dry ingredients.
Add to pumpkin batter a little at a time, mixing after each addition.
Pour batter into prepared pan and place in a hot water bath in the oven.
Bake for 15 minutes.
Reduce heat to 350 F and bake for another 25-30 minutes, until a toothpick inserted in center comes out clean.
br>HINT; To cook fresh pumpkin, cut it into eighths, place
Preheat the oven to 200\u00b0C, add 2
Preheat oven to 450 degrees. Spray a 15\" x 10\" pyrex dish generously with Pam and set aside.
In a mixing bowl, combine Bisquick, wheat germ, flax seed and pumpkin pie spice.
Stir in skim milk, eggbeaters and pumpkin puree until well combined.
Distribute evenly in prepared pan. Bake for 12 minutes. Enjoy!
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard