Brown the pork steak or chops.
Salt and pepper.
Mix the soup with the water.
Add the rice to the soup mixture.
Spoon into a 9 x 13-inch pan and place pork steak over this. Cover with foil and bake at 400\u00b0 for 1 to 1 1/2 hours.
Set oven to 350 degrees F.
Place pork steak in roasting pan.
I use a two quart glass pan, but whatever works for you.
Mix together dry onion soup and warm water.
Pour over pork steak.
Cover meat with raw onion rings.
Sprinkle onions lightly with salt and pepper.
Seal pan with aluminum foil.
Place in center of 375\u00b0 F.
oven.
Bake for approximately one hour.
I check the roast with a quick-read meat thermometer to make sure it's done.
melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
Dip steak in egg, then in crumbs.
Brown in margarine.
Place in roaster.
Add water to half cover.
Season.
Bake, covered, for 1 1/2 hours at 325\u00b0.
Add more water, if needed.
Place pork steak between 2 sheets of heavy
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Pour shortening into a hot skillet.
Add the pork steak and seer quickly.
Add onion and fry for 5 minutes.
Add celery, salt, pepper and hot water.
Cover and cook for 5 minutes.
Add drained, LaChoy bean sprouts.
Mix thoroughly and heat to a boiling point.
Add flavoring and thickening ingredients.
Stir lightly and cook 5 minutes.
Can be served over LaChoy chow mein noodles, or over rice.
Cook Pork Steak in Pan.
Put tomatoes, garlic and onion in food processor and blend.
When cooked place blended mixture in and simmer.
When done place on tortillas, put on toppings and eat.
ALTERNATE COOKING----.
Blend your mixture as above then throw everything in a crock pot and let it cook on Low 8 hours on High for 4 hours. (These are approximate times).
The difference is in a pan you will have cubed meat, in a crock pot you will have shredded meat. Many people will only eat one or the other. PERIOD!
Bake pork steak at 350\u00b0 for 15 minutes.
Turn down to 300\u00b0. Bake 15 minutes more.
Turn meat and drain.
Season pork steak with desired seasonings.
Place in baking dish.
Cover with potatoes.
Add soup and spread over potatoes. Add water and bake uncovered for 1 1/2 hours at 350\u00b0.
Cut pork steak into small pieces and brown in skillet.
Saute green pepper as desired with meat.
Simmer meat and green pepper in small amount of water for approximately 45 minutes.
Add soup and cook 10 to 15 minutes longer adding enough water to keep like a sauce or gravy.
Add noodles, season to taste and serve.
Trim excess fat from pork steak, cut in diagonal, thin slices.
spray skillet with Pam.
brown meat.
stir in celery, onion, soy sauce, Accent, and the boullion, dissolved into the two cups of water.
Cover and simmer 30 minutes.
Blend the cornstarch into the 1/4 cup of reserved liquid.
slowly stir this into the mixture.
add mushrooms, veggies, sprouts and bead molasses and stir constantly until thickened and boiling.
continue to boil and stir l minute.
serve over chow mein noodles.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Tie each pork steak with string into a medallion (
Mix sauce ingredients together.
Refrigerate for at least one hour before using.
Trim excess fat from pork steak.
If possible, cut it in half.
Put half of the pork steak in bottom of a crockpot.
Spread some of the sauce on top of the steak.
Lay the other half on top of that.
Pour the remainder of the sauce onto the steak.
Cook on high for 2 hours.
Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.
Cut pork steak into bite-sized strips or
Take pork chops and season both sides
1 hour, 45 minutes before serving preheat oven to 350\u00b0.
Brown pork steak well on both sides.
In 13 x 9-inch baking pan, mix other ingredients.
Arrange pork steaks on top.
Cover dish with foil.
Bake 1 hour 15 minutes.
Preheat oven to 375 degrees.
Put 2 tablespoons cooking oil in baking dish.
Tip dish to disperse oil.
Mix milk with sour cream.
Dip pork steaks in sour cream, covering both sides.
Place in corn flakes, and cover meat completely.
Put in baking dish.
Spread melted margarine or butter over meat.
Lightly season with salt, pepper and garlic powder to taste.
Bake 45 minutes.