he ribs:
Preheat the oven to 275 degrees F.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
op and bottom of the rib slabs.
Allow to sit
or an hour.
Preheat oven 250\u00b0.
Place the
Preheat oven to 400 degrees. Season ribs
Preheat the oven to 200 degrees.
In
Preheat oven to 225\u00b0 F.
eat occasionally.
Preheat the oven to 140-160\u00b0C.
heat oven to 350*F.
in a 10\" skillet brown pork chops
ine, ginger and sugar. Add pork. Set aside for 30 mins
ater to a boil. Add pork spare ribs; cook for 5 to
About 1 1/2 hours before serving, with sharp knife, trim fat from chops, each cut about 3/4-inch thick.
In 12 x 8-inch baking dish, arrange pork chops in one layer.
Add water; sprinkle chicken bouillon over pork chops.
Bake in 325\u00b0 oven about 1 hour and 15 minutes or until pork chops are fork-tender, basting occasionally with pan juices during the last half hour.
To serve, spoon pan juices over pork chops.
Makes 6 servings.
Take pork chops and season both sides
Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
Cook on Low for 8 to 9 hours.
Preheat oven to 300 degrees F (150 degrees C).
Place pork chops
ver the pork.
Place the pork in a Dutch oven just large
Preheat the oven to 350 degrees F (175
Preheat oven tho 425 degrees.
Place butter or margarine in a 13x9x2 pan.
Put pan in oven for 3 minutes or until butter is melted.
Stir together egg and milk.
Put stuffing mix in a resealable bag and crush (or leave as is).
Dip pork chops in egg mixture.
Coat with stuffing mix.
Put chops on top of melted butter in pan.
Bake 20 minutes.
Turn.
Bake 10-15 minutes more.
Preheat oven to 350 degrees.
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, vinegar, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 of the sauce.
Bake pork chops for 30 minutes in preheated oven. Turn, and spread with remaining sauce. Continue baking for 30 minutes or until internal temperature of the pork chops reach 145 degrees.
Preheat oven to 375 degrees F (190