Easy Baked Pork Chops(180 Calories Per Serving) - cooking recipe

Ingredients

6 pork loin rib chops (about 2 lb.)
1/4 c. water
2 envelopes chicken bouillon

Preparation

About 1 1/2 hours before serving, with sharp knife, trim fat from chops, each cut about 3/4-inch thick.
In 12 x 8-inch baking dish, arrange pork chops in one layer.
Add water; sprinkle chicken bouillon over pork chops.
Bake in 325\u00b0 oven about 1 hour and 15 minutes or until pork chops are fork-tender, basting occasionally with pan juices during the last half hour.
To serve, spoon pan juices over pork chops.
Makes 6 servings.