to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Take pork chops and season both sides
Preheat oven to 300 degrees F (150 degrees C).
Place pork chops
ver the pork.
Place the pork in a Dutch oven just large
Preheat the oven to 350 degrees F (175
Preheat oven tho 425 degrees.
Place butter or margarine in a 13x9x2 pan.
Put pan in oven for 3 minutes or until butter is melted.
Stir together egg and milk.
Put stuffing mix in a resealable bag and crush (or leave as is).
Dip pork chops in egg mixture.
Coat with stuffing mix.
Put chops on top of melted butter in pan.
Bake 20 minutes.
Turn.
Bake 10-15 minutes more.
Preheat oven to 350 degrees.
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, vinegar, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 of the sauce.
Bake pork chops for 30 minutes in preheated oven. Turn, and spread with remaining sauce. Continue baking for 30 minutes or until internal temperature of the pork chops reach 145 degrees.
heat oven to 350*F.
in a 10\" skillet brown pork chops
Preheat oven to 375 degrees F (190
gg and worcestershire sauce. Coat pork chops with seasoned flour; dip
Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
Pre-heat the oven to 220\u00b0C.
Place the ribs on a deep baking tray with the marinade.
Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.
Set oven to 400*.
toss potatoes
et aside).
Coat the pork chops in the flour mixture
Heat oven to 350\u00b0.
Butter baking pan.
Sprinkle rice on bottom of pan.
Lay pork chops on rice.
In another bowl, combine the cream of chicken and cream of mushroom soups with water.
Mix and pour over pork chops.
Sprinkle dry onion soup over the pork chops.
Cover with foil.
Bake for 2 to 2 1/4 hours.
Heat oven to 425\u00b0.
In oven, melt shortening and butter in a large cast-iron skillet.
Mix flour, seasoned salt, paprika and pepper in a plastic bag.
Add pork chops in bag and shake well until all chops are coated.
Bake, uncovered, for 20 minutes. Turn and continue to bake for 20 minutes.
In a shallow dish combine egg, melted butter, milk and ground black pepper.
Place Kentucky Kernel Seasoned Flour in another shallow dish.
Dip pork chops into egg mixture.
Dip pork chops into flour, covering both sides.
Place in 13x19x2-inch baking pan.
Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.
Set oven to 425\u00b0.
Place butter in a 13 x 9 x 2-inch baking pan; place in the oven for about 3 minutes or until butter melts. Stir together egg and milk.
Dip pork chops into egg mixture. Coat with stuffing mix.
Place chops atop melted butter in pan. Bake 20 minutes.
Turn chops over.
Bake 10 to 15 minutes more or until chops are no longer pink.
Serve with apple slices or applesauce, if desired.
Place rack in center of oven. Preheat oven to 325 degrees.
Place
In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
Place in a single layer in a ungreased 13 X 9 baking dish.
Combine soup, broth, and the sour cream, pour over chops.
Sprinkle with half the onions.
Cover and bake at 350\u00b0 for 45-50 minutes.
Top chops with remaining onions.
Return to oven, uncovered for 10 minutes.
br>To Cook: Place an oven rack on the top shelf