Oven Baked Pork Chops - cooking recipe

Ingredients

2 c. white rice
1 pkg. dry onion soup mix
1 can chicken soup
1 can cream of mushroom soup
3/4 can water
3 to 6 pork chops

Preparation

Heat oven to 350\u00b0.
Butter baking pan.
Sprinkle rice on bottom of pan.
Lay pork chops on rice.
In another bowl, combine the cream of chicken and cream of mushroom soups with water.
Mix and pour over pork chops.
Sprinkle dry onion soup over the pork chops.
Cover with foil.
Bake for 2 to 2 1/4 hours.