to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Divide hamburger in half.
Quarter potato, put around hamburger.
Add a dash of A.1. sauce and soy sauce.
Place in onion on top of hamburger, sliced.
Wrap each in aluminum foil. Bake in oven 45 minutes at 400\u00b0.
patties.
Coat the hamburger patties with flour.
In
Preheat oven to 325\u00b0.
Spray cookie sheet with Pam; line pan with round nachos.
(Try to use unbroken pieces.)
Spoon a little meat on each chip.
Drop a little sour cream on the meat, followed by a slice of jalapeno pepper on each.
Put shredded cheese on each one and place in oven until slightly melted.
Remove from oven and let cool slightly.
Enjoy!
Brown hamburger and drain.
Mix it all together and bake covered for 1 1/2 hours at 350 degrees or 1 hour at 425 degrees (or until the rice is cooked).
Make patties; cover with mushroom and onion soups.
Bake in oven 2 hours or until done.
Serves 6 to 8 people.
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Brown hamburger; pour off fat. Cook macaroni in boiling, salted water for 8 minutes. Stir occasionally. Add cheese mix from macaroni dinner to drained macaroni. Add mushroom soup and hamburger. Stir well. Sprinkle crackers on top. Bake 20 to 30 minutes at 350\u00b0. Yield: 4 to 6 servings.
Mix together.
Bake in covered Dutch oven or roaster at 250\u00b0 for 1 1/2 to 2 hours.
Mix well the hamburger, egg, onion, dressing, ketchup, crackers, salt and pepper.
Make into balls then flatten and place in greased, 9x13\" baking dish pan.
Combine soup and water and mix well then pour over hamburger balls.
Bake at 350 for 1 hour.
Mix hamburger, bread crumbs, milk, onion, salt and pepper. Make into patties and fry nice and brown.
Make sauce of catsup, sugar, mustard, vinegar and 3/4 teaspoon salt; pour over patties. Bake at 350\u00b0 for 1 hour in covered dish.
Fry hamburger, celery and onions together until done. Add remaining ingredients. Put into baking dish. Sprinkle top with chow mein noodles or potato chips, crushed. Bake an hour or more at 325\u00b0.
Cook macaroni and drain.
At same time, brown 1 pound hamburger with a little onion.
When browned, add tomato soup, water, beef bouillon, molasses and A.1.
Stir and add corn and macaroni when cooked.
Bake at 350\u00b0 for 1 1/2 hours or microwave on High for 20 to 25 minutes.
Moisten bread with a little milk, then add to hamburger.
Make patties.
Brown and drain.
Combine in casserole.
Bake in oven at 350\u00b0.
In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
or over night to blend flavors.
Bake in preheated 375 degree oven for 50 to 60 min.
Preheat the oven to 450 degrees F.
Preheat oven to 350\u00b0. Lightly brown onions, butter, dry mustard, allspice and pepper. Pour over beans; add catsup and brown sugar. Mix well. Pour into casserole. Bake for 30 minutes.