00b0F. Working in batches, dip fish in batter, letting excess drip
Spray a 9x13-inch pan with Pam and wipe gently with a paper towel.
Add lemon juice and water to pan.
Salt& pepper the fillets, and lay evenly in pan.
Smother fillets liberally with mayonnaise.
Top with dill and generously sprinkle on Old Bay seasoning.
If Old Bay seasoning isn't available, try Emeril's version at FoodTV.com.
Bake in 350\u00b0F oven for 25 to 30 minutes or until fish flakes.
Serve with lemon wedges.
Marinade fish fillets in lemon juice and
Cod Fish with Anise cooking instruction:
Preheat oven to 450F.
Place fish in a large, oven proof dish, cover loosely with foil and bake for 5 minute (10 minute if frozen).
Drain off liquid.
Combine sour cream, mustard and tarragon and spread over fish.
Sprinkle with Parmesan,.
Bake, uncovered, for 5 minute or until golden.
Preheat oven to 400\u00b0.
Mix all dry ingredients, except fish seasoning and lemon pepper, in bowl.
Spray cookie sheet with oil, 3 sprays; dip fillets in cornmeal mix.
Shake off excess and place on cookie sheet.
Sprinkle seasoning and pepper on both sides of fillets.
Spray top of fillets with oil.
Bake on lower oven rack for 25 minutes.
Reduce heat to 350\u00b0 after 25 minutes and bake for 10 additional minutes.
Season fish with lemon pepper and Mrs. Dash.
Dredge in corn meal.
Spray aluminum foil with Pam.
Place in oven at 350\u00b0.
Bake at 350\u00b0 for 20 minutes.
Take out and sprinkle with paprika, lemon juice and sweet basil.
Use a little squeeze oleo.
Cook until brown and tender, about 25 minutes.
Preheat oven to 425\u00b0F.
Place thawed fish fillets in a 9 inch pie plate.
Spread with salsa and top with Parmesan.
Bake, uncovered, until bubbling (about 8 to 12 min).
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Have fish split.
Place in buttered flame-proof baking dish. Brush with a little oil.
Sprinkle with salt and pepper.
Crumble bay leaves and sprinkle over.
Combine tomato puree with oil and stir in water and sugar.
Spread sauce around and along the center of the fish.
Peel and split bananas lengthwise and arrange around fish.
Bake in a preheated 300\u00b0 oven for about 30 minutes, basting with sauce occasionally.
Makes 4 servings.
long thick pieces of fish. I cut it in 3
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Preheat the oven to 400\u00b0F. Bring 2
ix to just cover the fish for 30 minutes, turning once
Preheat oven to 400\u00b0F. Grease a baking tray. Arrange fish on prepared tray and bake for 12 mins. Flip fish over and bake for another 5 mins.
Meanwhile, combine tomato mix, pepper and lemon zest. Spoon mixture onto fish then sprinkle with mozzarella. Bake for 5-7 mins, or until cheese is golden and fish is crisp.
Combine cabbage, celery, onion and dill in a large bowl. Add mayonnaise and lemon juice and toss to combine.
Serve fish and French fries with slaw.
ite).
Meanwhile, preheat the oven to 350\u00b0F. Line a
Gently coat each piece of fish on all sides in the
I give directions for oven-baking a whole fish, but you can just
to poach to fish, fill a large sauce pan
Preheat oven to 350\u00b0F. Lightly coat