to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
arge bowl, beat eggs and egg whites until well blended. Stir
Preheat oven to 350 degrees F.
Spray or grease an 8 x 8 casserole.
Place the potatoe slices on the bottom.
Sprinkle 1/2 the cheese over protatoes.
Mix together the eggs, sausage and vegetables; pour over the potatoes.
Sprinkle the remaining cheese on top.
Bake at 350 degrees for 30 minutes or until set.
Preheat oven to 350 degrees.
Heat
Preheat oven to 375 degrees F (190
Preheat oven to 350 degrees F (175
ingredients together, use large egg, if seems dry, add mayo
ilted. Let cool.
Preheat oven to 375\u00b0F. Lightly oil
For Egg Rolls:
Preheat oven to 425 degrees Fahrenheit.
hem burning in the oven).
Beat egg and evaporated milk together
Preheat oven to 425 degrees.
Meanwhile,
nd pepper.
Preheat oven to 450. Butter 9x13-inch
Preheat the oven to 450\u00b0F. Grease and line 2 baking pans with parchment paper.
Dip squid in egg white. Roll the outside of the rings in breadcrumbs; avoid coating the middle of ring. Place rings on prepared pans in a single layer
Bake for 5 mins, or until squid is tender. Serve with tartar sauce.
Preheat oven to 400\u00b0. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Serve over spaghetti.
Preheat oven to 425.
In 2 1/2 quart shallow casserole, toss beef with flour, then bake uncovered for 20 minutes, stirring halfway.
Reduce heat to 350.
Add carrots, tomatoes, and bay leaf.
Blend soup mix with red wine and combine with other ingredients.
Bake uncovered 1 1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf.
Serve over hot noodles.
In 10-inch nonstick ovenproof skillet over medium-high heat, cook and stir broccoli, mushrooms, red pepper and green onions in margarine until tender-crisp, about 3 minutes.
Remove from heat. In large bowl, with electric mixer at medium speed, beat Egg Beaters, cottage cheese, mustard and Italian seasoning until foamy, about 3 minutes.
Pour into skillet over vegetables.
Bake at 375\u00b0 for 20 to 25 minutes or until set.
Serve immediately. Makes 6 servings.
Heat oil over medium heat in large nonstick ovenproof pan. Saute potato, ham and onion (not green onion yet) until potato is just tender.
Meanwhile, whisk eggs, egg whites and baking powder until frothy and baking powder has dissolved. Add green onion to pan. Gently pour egg mixture into pan, covering the ham and veggie ingredients. Sprinkle cheese over top.
Place pan, uncovered, in 375F preheated oven. Cook until egg has set, about 25 minutes.
Preheat oven to 375\u00b0. Prepare a baking sheet by lining with parchment paper.
In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.
Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
COOK'S NOTE: If you lightly wet your hands the meatballs will form better and crack less.
Bake for 20-22 minutes.
Remove and transfer to sauce or serve immediately.
or 7 minutes.
Preheat oven to 400F.
When finished