Italian Baked Frittata - cooking recipe

Ingredients

1 c. broccoli flowerets
1/2 c. sliced mushrooms
1/2 small red bell pepper, cut into rings
2 green onions, cut into 1-inch pieces
2 tsp. Fleischmann's margarine
2 (8 oz.) containers Egg Beaters 99% real egg product
1/2 c. low-sodium low-fat cottage cheese
2 Tbsp. Grey Poupon Dijon mustard
1/2 tsp. Italian seasoning

Preparation

In 10-inch nonstick ovenproof skillet over medium-high heat, cook and stir broccoli, mushrooms, red pepper and green onions in margarine until tender-crisp, about 3 minutes.
Remove from heat. In large bowl, with electric mixer at medium speed, beat Egg Beaters, cottage cheese, mustard and Italian seasoning until foamy, about 3 minutes.
Pour into skillet over vegetables.
Bake at 375\u00b0 for 20 to 25 minutes or until set.
Serve immediately. Makes 6 servings.