Preheat oven to 450 degrees F (230 degrees C).
Place chicken breasts
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Season chicken thighs with salt and pepper.<
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Preheat oven to 375 degrees F& spray
Flatten chicken to 1/2 inch thickness.<
Preheat oven to 425 degrees.
Meanwhile,
Preheat oven to 350\u00b0F. Heat 1/2 tbsp oil in a large Dutch oven. Add chicken and cook for 3 mins per side. Set aside then cut each breast in 1/2. Add remaining oil. Cook onion and garlic for 3-4 mins, or until onion softens. Add orzo, tomatoes and stock. Arrange chicken over top, cover and bake for 30 mins, or until chicken is cooked through.
Add olives. Combine parsley and Parmesan then sprinkle over chicken mixture. Bake, uncovered, for 5 mins, or until cheese is golden. Let cool for 5 mins. Serve with mixed greens.
Preheat oven to 400\u00b0. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Serve over spaghetti.
Preheat oven to 450\u00b0F. Mix together
Season your chicken the way you like it.<
mix all ingredients with chicken.
preheat oven to 220.then Bake, uncovered, at 220 for 15-20 minutes .
Preheat oven to 475\u00b0F.
Toss potatoes with oil in a large shallow baking dish. Season. Roast for 50 mins, or until golden brown, turning occasionally.
Meanwhile, coat drumsticks in flour, shaking off excess. Combine spices, oregano and breadcrumbs. Dip drumsticks in egg then coat in seasoned breadcrumbs. Place in a large oiled shallow baking dish. Roast for 30 mins, or until cooked through.
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
Preheat oven to 400\u00b0F Dip chicken in egg, then bread crumbs. Coating well.
Arrange chicken in 13x9 glass baking dish that's been coated with a baking spray. Bake uncovered 20 minutes.
Pour Ragu Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes. The baking time is based on my own oven and since cooking time may vary from oven to oven be sure chicken is cooked until no longer pink. Be careful not to overcook as this will cause your chicken to be tough.
ace in a pre-heated oven (200C/400F/Gas 5)
asoning together in an oven-safe Dutch oven. Simmer over medium
Preheat oven to 400 degrees F (200