br>Freeze firm.
Place chicken between sheets of waxed paper
Preheat oven to 450 degrees F (230 degrees C).
Place chicken breasts
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 350\u00b0F. Line a
Preheat oven to 425 degrees.
Meanwhile,
reheat oven to 425* F.
One at a time cover chicken
r until firm.
Preheat oven to 425F degrees.
Spray
Season chicken thighs with salt and pepper.<
Place chicken breasts, one at a time,
Preheat oven to 200 degrees Celcius.<
Flatten chicken breasts to about 1/4
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
place in freezer.
Place chicken breasts, 1 at a time
Preheat oven to 375 degrees F& spray
Combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt.
Dip chicken pieces in butter.
(Set remaining butter aside.)
Roll in crumb mixture.
Place in shallow casserole dish.
Bake at 375\u00b0 for 50 to 60 minutes.
To leftover butter, add wine, onion and parsley.
Pour over baked chicken.
Bake 2 or 3 minutes more.
Serves 4.
Preheat oven to 350\u00b0F. Heat 1/2 tbsp oil in a large Dutch oven. Add chicken and cook for 3 mins per side. Set aside then cut each breast in 1/2. Add remaining oil. Cook onion and garlic for 3-4 mins, or until onion softens. Add orzo, tomatoes and stock. Arrange chicken over top, cover and bake for 30 mins, or until chicken is cooked through.
Add olives. Combine parsley and Parmesan then sprinkle over chicken mixture. Bake, uncovered, for 5 mins, or until cheese is golden. Let cool for 5 mins. Serve with mixed greens.
Flatten chicken to 1/2 inch thickness.<
Preheat oven to 400\u00b0. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Serve over spaghetti.
Place chicken breasts, one at a time, between 2 sheets of waxed paper.
With flat side of mallet, gently pound breasts until each is about 1/4 inch thick; set aside.
In a rimmed plate or pie pan, combine bread crumbs, Parmesan cheese, 1 teaspoon of oregano, garlic salt and pepper; set aside.