Preheat oven to 325\u00b0.
Shake flour in oven bag.
Place in a 13 x 9 x 2-inch baking pan.
Add barbecue sauce, onion and seasonings.
Squeeze bag to blend ingredients.
Place ribs in bag; turn bag to coat ribs with sauce.
Arrange ribs in an even layer. Close bag, then cut 6 1/2-inch slits in top.
Bake for 1 hour and 30 minutes.
Preheat oven to 275 degrees.
Place flour in oven bag and shake around.
Rinse brisket and place, fat side down, in oven bag.
Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
Bake for 6-8 hours.
Let meat rest about 10 minutes before slicing against the grain.
br>Shake flour in the oven bag to prevent it from bursting
Preheat the oven to 180\u00b0C.
To make the foil bag, fold
gredients in large bowl. Add pork; turn and rub to
large resealable plastic bag. Add pork belly. Seal bag, pressing out as
You will need one Reynolds large oven bag.
Preheat oven to 350\u00b0.
Shake flour in oven bag; place in 13 x 9-inch baking pan. Add onion soup mix, honey and apple juice to bag;
squeeze bag to blend in flour.
Add pork chops and apples to bag.
Turn bag to coat ingredients with sauce.
Arrange pork chops in even layer in bag with apples around pork chops.
Close bag with nylon tie; cut six 1/2-inch slits in top.
Bake until pork chops are tender, 35 minutes.
You will also need 1 Reynolds large oven bag.
Preheat oven to 350\u00b0.
Shake flour in oven bag.
Place in a 13 x 9 x 2-inch baking pan.
Add orange juice, honey and mustard to bag.
Squeeze bag to blend ingredients.
Sprinkle pork chops with basil and seasoned salt; place in bag.
Place carrot and apple slices in bag around pork chops.
Close bag with nylon tie; cut 6 (1/2-inch) slits in top.
Bake until pork chops are tender, 35 to 40 minutes.
Let stand in bag 5 minutes.
Makes 4 servings.
avy resealable plastic bag combine pork and marinade and seal bag, pressing out
l sides. Place pork in large plastic zipper-lock bag. Combine sugar
in a large resealable plastic bag combine pork, cumin, salt and cayenne; shake to coat evenly.
in a large pot or dutch oven over medium heat brown pork in oil, drain.
add green peppers, onions, and garlic, saute for 3 minutes. add potatoes, tomatoes, V8 and water, mix well and bring to a boil.
reduce heat cover and simmer for 45 minutes.
add corn, cover and simmer for 10-15 minutes longer or until vegetables and pork are tender.
Preheat the oven to 350 degrees F (175
nto a resealable plastic bag. Add the pork, coat with the marinade
ouble thickness foil bag.
Put the foil bag on a large
arge zip-top plastic bag. Add pork to bag and seal. Marinate in
oast in a large plastic bag. In a medium bowl combine
Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
In a small bowl, blend brown sugar, applesauce, and ginger.
Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).
At home, combine first 11 ingredients in a large zip-top plastic bag; add pork. Seal and marinate in cooler 2 to 12 hours.
At campsite, place pork and marinade in a foil oven bag.
Place on hot coals (or in a 450\u00b0 oven if at home) for 25 minutes. Serve with bread.
Preheat oven to 325.
Rub the chops with pepper, garlic powder, and dill.
Heat oil in an oven proof skillet, add the pork and brown on all sides.
Cut open the tea bag (or just use the same amount of loose tea).
Add the onions, tea and 1/2 cup water.
Cover and cook for 1 hour.
Remove pork from oven, Remove the pork chops and onions from pan. Cover the pork, to keep warm.
Heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
eavey-duty, resealable storage bag, Add PORK.
Push out excess air