Apple Glazed Pork Chops - cooking recipe

Ingredients

1 envelope onion soup mix
1/4 c. honey
2 medium apples, cored and cut in eighths
1 Tbsp. flour
1/3 c. apple juice
4 pork loin chops (1/2-inch thick), fat trimmed

Preparation

You will need one Reynolds large oven bag.
Preheat oven to 350\u00b0.
Shake flour in oven bag; place in 13 x 9-inch baking pan. Add onion soup mix, honey and apple juice to bag;
squeeze bag to blend in flour.
Add pork chops and apples to bag.
Turn bag to coat ingredients with sauce.
Arrange pork chops in even layer in bag with apples around pork chops.
Close bag with nylon tie; cut six 1/2-inch slits in top.
Bake until pork chops are tender, 35 minutes.