Southwestern Pork Stew - cooking recipe

Ingredients

1 lb boneless pork, trimmed and cut into 3/4inch cubes
1 1/2 teaspoons cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 teaspoons vegetable oil
2 medium green peppers, cut into 3/4inch pieces
2 small onions, quarted
2 garlic cloves, minced
2 medium potatoes, peeled and cubed
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 1/2 cups v 8 juice
1/2 cup water
1 (10 ounce) package frozen whole kernel corn

Preparation

in a large resealable plastic bag combine pork, cumin, salt and cayenne; shake to coat evenly.
in a large pot or dutch oven over medium heat brown pork in oil, drain.
add green peppers, onions, and garlic, saute for 3 minutes. add potatoes, tomatoes, V8 and water, mix well and bring to a boil.
reduce heat cover and simmer for 45 minutes.
add corn, cover and simmer for 10-15 minutes longer or until vegetables and pork are tender.