Honey Mustard Pork Chops - cooking recipe

Ingredients

1 Tbsp. flour
1/4 c. orange or apple juice
1/2 c. honey
2 Tbsp. Dijon style mustard
4 (1/2-inch thick) pork chops, fat trimmed
basil leaves
seasoned salt
4 medium carrots, diagonally sliced
2 medium Golden Delicious apples, cored and cut in eighths

Preparation

You will also need 1 Reynolds large oven bag.
Preheat oven to 350\u00b0.
Shake flour in oven bag.
Place in a 13 x 9 x 2-inch baking pan.
Add orange juice, honey and mustard to bag.
Squeeze bag to blend ingredients.
Sprinkle pork chops with basil and seasoned salt; place in bag.
Place carrot and apple slices in bag around pork chops.
Close bag with nylon tie; cut 6 (1/2-inch) slits in top.
Bake until pork chops are tender, 35 to 40 minutes.
Let stand in bag 5 minutes.
Makes 4 servings.