ou prepare the grill.
Heat a grill pan or outdoor grill to medium
Place steaks in flat glass baking pans and shake on layer of lemon pepper.
Press into steak.
Cover with beer (Pilsner) or for a heavier flavor, a dark beer;
just enough to cover steaks. Marinate for 3 or 4 hours.
Grill on outdoor grill to your taste. Do not salt until served.
Prepare fire in outdoor (cooker) grill.
Let it burn for
ith toothpicks.
Preheat and outdoor grill. Place all meats on a
Heat an outdoor grill or stove top grill pan over high heat.
he water.
Preheat an outdoor grill for high heat and lightly
50.
Preheat a grill pan or outdoor grill to high heat.
he grates of a grill pan or outdoor grill with oil and heat
In a medium bowl , mix Brussels sprouts, tomatoes, pearl onions, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
Preheat an outdoor grill for high heat.
Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.
Preheat an indoor or outdoor grill to high.
In a large baggie, combine the grill seasoning, chili powder, paprika and brown sugar. Place the chicken breasts in the baggie and give them a good shimmy shake.
Spray or oil down your grill then place the chicken on it and cook for 6-7 minutes on each side, until cooked through.
s unheated. Then prepare the outdoor grill for covered direct grilling on
before grilling.
Preheat an outdoor grill to medium-high heat and
Preheat an indoor or outdoor grill to high.
In a
Heat a gill pan or outdoor grill to high heat.
Bring
Preheat an outdoor grill and lightly oil grate.
In a large bowl, combine first 8 ingredients.
Crumble beef over mixture and mix thoroughly.
Shape into 8 patties.
Wrap bacon around each patty and secure with a toothpick.
Place burger patties on prepared grill, top with cheese slices at the end of grill time.
Serve with lettuce, tomatoes, pickles and onions.
Preheat and outdoor grill for medium heat.
In a large bowl, using your hands, mix together all ingredients.
Be careful not to over-mix as the meatloaf will be a little tough.
Pat evenly into a 9 inch pie plate.
Place the pie plate onto a cookie sheet and then place onto the grill grate.
Close the lid, and cook for 30-45 minutes, until no longer pink.
(The meat cooks faster on the grill than in the oven.).
I prefer using my indoor grill pan, to get some nice
0 minutes.
Grill on a grill pan or outdoor grill on medium-high
Set outdoor grill to medium.
Place the
In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).
Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).
Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.
DELICIOUS!