Caramelized Onions For The Grill Or Oven - cooking recipe

Ingredients

1 large sweet onion (peeled and cut into wedges)
1 1/2 tablespoons butter (can use 2 tablespoons) or 1 1/2 tablespoons margarine, finely cubed (can use 2 tablespoons)
1 teaspoon beef bouillon powder
1 pinch garlic powder
1/8 teaspoon salt (or to taste, I use Lawry's seasoned salt)
fresh ground black pepper (to taste)

Preparation

Set outdoor grill to medium.
Place the onion wedges on a large square of heavy-duty foil.
Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
Fold the foil square into a packet.
prick a small hole in the top of the packet to allow heat to escape.
Place the packet (hole-side facing up) on the preheated grill.
Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
For oven baking; place the sealed foil packets on a small jelly-roll sheet.
Bake 375 degrees F for about 45-50 minutes.