Meatloaf On The Grill - cooking recipe

Ingredients

1 lb ground pork
1 lb ground turkey
2 eggs
2 tablespoons dried breadcrumbs
8 ounces sliced fresh mushrooms
1 clove garlic, minced
1 teaspoon italian seasoning
1/2 teaspoon basil
1 1/2 teaspoons Worcestershire sauce

Preparation

Preheat and outdoor grill for medium heat.
In a large bowl, using your hands, mix together all ingredients.
Be careful not to over-mix as the meatloaf will be a little tough.
Pat evenly into a 9 inch pie plate.
Place the pie plate onto a cookie sheet and then place onto the grill grate.
Close the lid, and cook for 30-45 minutes, until no longer pink.
(The meat cooks faster on the grill than in the oven.).