arge enought to place a tuna steak on, leave out so
he center-cut ahi tuna, trim and cut the tuna into a block
Place tuna steak in a shallow dish
Marinade Ahi Tuna for at least one hour.
Slice Ahi Tuna steak into small chunks
he excess moisture from the ahi tuna pieces.
Generously rub the
t is HOT!
Sprinkle Ahi tuna steaks with cracked pepper. Spray
Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
Add remaining soy sauce and ginger root.
Mix well, marinade Ahi tuna.
coat both sides with seasame seeds.
pan sear to desired doneness.
Dipping sauce:
mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.
Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
plate and press the tuna steak into the peppercorns until
in a microwave).
Place tuna steaks into the melted butter
place tuna in a sealable plastic bag.
pour in remaining ingredients and let stand for 20 minutes.
grill over medium high heat until desired doneness.
For the Wasabi Ginger Butter Sauce:.<
Place Mango Ponzu Sauce ingredients into blender and puree.
To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
Garnish with cilantro and lime wedges.
ith the exception of the tuna and the rice noodles in
>tuna marinade-Whisk 1/4 cup olive oil (reserve the rest for
set aside.
Rub the tuna steaks with 1 tablespoon of
n both sides of each tuna steaks. Season with salt and
mall sauce pan. Put the tuna steaks in a baking dish
e substituted for the tomato juice and sugar.
Chop tuna into
Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.