Spread mayo over top of salad.
Cover mayo with grated cheese. Sprinkle bacon bits on top and enjoy.
aper.
Keep the tube of crescent rolls in fridge until
nd rise again.
While this is rising prepare the filling
nd then pierce the top of the cake with a fork
Heat oven to 375\u00b0.
Place raw chicken breasts in 9 x 13-inch baking dish, single layer.
Lay a slice of cheese on each chicken breast.
Mix soup and milk together and pour over chicken and cheese.
Cover with stuffing mix and drizzle with oleo.
Bake 45 to 50 minutes at 375\u00b0.
Serves 6.
Mix all ingredients, except pineapple and frosting.
Pour into 9 x 13-inch pan and bake at 350\u00b0 for 45 minutes.
After you take the cake out of oven, pour pineapple and juice all over cake, then let it cool about 10 minutes.
Spread vanilla frosting over top. Serve from pan.
salt, and 21/2 cups of flour in a large mixing
whisk lighlty the eggs with the milk.
melt butter in pan.
add whisked eggs.
leave for 1 minute to start to set.
VERY IMPORTANT: do not stir, you must lift.
lift the eggs gently until all of the egg is cooked.
serve on whatever toast you like, or muffins and splash some Lee and Perrins over it.
mes over all surfaces of the meat. This step is important. Use
Let the cream of tartar sit in the milk
r home made butter on this bread for an out of this world taste.
ways).
Pour entire bottle of Stubs marinade and beer over
t medium speed, scraping sides of bowl often with wooden spoon
lace until double in bulk. This takes about 1 hour.
Dissolve yeast in 1/2 c. warm water, let stand 10 minutes. Beat eggs and add dissolved yeast, 1 c. warm water, shortening, sugar and salt.
Beat until smooth.
Scrape down sides with wooden spoon.
Beat in 1/2 of flour to make soft dough.
Add rest of flour.
Cover and let double in volume (1 hour).
Punch down, cover, refrigerate overnight.
About 1 1/2 hours before baking, roll out dough to 1/2 inch thick.
Cover with soft butter.
Roll. Slice 1 inch thick.
Place cut side down.
Sautee onion and celery in margarine or butter till soft.
add 1 1/2 Cups water.
Mix into soft bread cubes.
Spray large baking pan with cooking spray, line pan with sliced fresh mushrooms.
add stuffing.
Heat 2 cans soup, milk, 1/4 Cup cooking sherry.
Pour over stuffing.
\"Slash\"through with knife to blend slightly.
Bake 350 degrees, for 1 hour.
Mix well and bake at 350\u00b0 (15 minutes).
Cake wil be dark and hard; add one can of crushed pineapple (juice and all); pour over top of cake, then spread one can white cake frosting over that.
Cook until thick. Approximately 10 minutes in the microwave. Remove from heat. Add 3 oz. dry jello and stir.
Cool completely. Make graham cracker crust for a 9x13 pan or 2 - 9 inch pie plate. Add 4 sliced bananas to the cooled mixture. Pour over graham cracker crust. Add whipped topping and garnish with cherries. Enjoy!
Mix the oil, onion powder (or Mrs. Dash) and dill weed.
Put the pretzels in a LARGE bowl.
Pour the oil, onion powder and dill weed mix over the pretzels and thoroughly stir every 15 minutes for 2 hours.
t medium speed, scraping sides of bowl, for 2 minutes. With