Out Of This World Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
1 c. warm water
1/2 c. shortening
2 eggs
1/2 c. sugar
2 tsp. salt
4 1/2 - 5 c. bread flour
soft butter

Preparation

Dissolve yeast in 1/2 c. warm water, let stand 10 minutes. Beat eggs and add dissolved yeast, 1 c. warm water, shortening, sugar and salt.
Beat until smooth.
Scrape down sides with wooden spoon.
Beat in 1/2 of flour to make soft dough.
Add rest of flour.
Cover and let double in volume (1 hour).
Punch down, cover, refrigerate overnight.
About 1 1/2 hours before baking, roll out dough to 1/2 inch thick.
Cover with soft butter.
Roll. Slice 1 inch thick.
Place cut side down.