Out Of This World Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 1/4 c. warm water
3 eggs, well beaten
4 1/2 to 5 c. unsifted flour
1/2 c. shortening
1/2 c. sugar
2 tsp. salt
margarine

Preparation

Dissolve yeast in 1/4 cup warm water.
Let stand 10 minutes. Combine dissolved yeast, eggs, 2 1/2 cups flour, 1 cup warm water, shortening, sugar and salt in a large mixer bowl.
Beat until smooth at medium speed, scraping sides of bowl, for 2 minutes. With a wooden spoon, stir in remaining flour to make soft dough. Cover.
Let rise about 1 hour.
Punch down; refrigerate overnight. Three hours before baking, roll out as desired.
Cut 1 inch thick and dip in butter.
Let rise covered, for 3 hours.
Bake at 400\u00b0 for 12 to 15 minutes.