Out Of This World Scrambled Eggs - cooking recipe

Ingredients

2 eggs (per person)
1 teaspoon butter
1 tablespoon milk
1/2 teaspoon Lea & Perrins Worcestershire Sauce

Preparation

whisk lighlty the eggs with the milk.
melt butter in pan.
add whisked eggs.
leave for 1 minute to start to set.
VERY IMPORTANT: do not stir, you must lift.
lift the eggs gently until all of the egg is cooked.
serve on whatever toast you like, or muffins and splash some Lee and Perrins over it.