175 degrees C). Line a turkey roaster with long sheets of aluminum
Cook turkey in water with bouillon cubes for 5 to 6 hours (or until done) at 350\u00b0.
Remove turkey.
Set broth aside to cool. Carve turkey and arrange on platter.
Cover.
In large bowl, combine cornbread crumbs, light bread, onions, eggs and seasonings.
Add broth and mix well.
Work well with your hands, blending out bread lumps.
Mixture should be very \"soupy\".
Pour into turkey roaster and cook for approximately 1 hour.
Stir once or twice during this time.
Cook until lightly browned.
Serve with turkey.
hether you want to have turkey to freeze for future casseroles
heavy-duty roasters with roaster lids, such as the
t of the roaster and pre-heat the roaster to its
n peel before using.
Turkey: Rinse turkey inside and out (do
ucket.
Place the thawed turkey (with innards removed) breast side
Preheat oven to 500\u00b0.
Wash turkey; season inside and out with salt and pepper.
Place a flat lid in bottom of roaster so the turkey won't stick.
Place turkey in roaster and baste with butter.
Pour water in roaster and add giblets if you have any. Cover and bake 1 hour.
Do not open oven while cooking and do not open oven until it is completely cooled.
Massage bird with salt and pepper inside and out.
Peel peeled onion and chopped celery inside the cavity of turkey.
Add water to roasting pan.
Place turkey back side up in roaster on a rack and put lid on roaster, fitting tightly.
Place covered roaster in a cold oven and turn to bake at 500\u00b0.
Do not open oven door at any time.
Let cook for one hour.
Turn off the oven and forget the turkey for several hours.
Meat will be brown and moist and plenty of broth.
Preheat oven to 475\u00b0.
Place turkey in roaster.
Place ingredients around the turkey.
Season turkey with salt and pepper.
Place cover over roaster.
Cook for 1 hour.
Turn oven off, but do not open oven door until next morning.
Remove turkey from oven.
Rinse turkey and pat dry.
Stuff turkey if desired.
Rub turkey with
or 3 hours while turkey cooks.
When the meat
If turkey is frozen, soak in cold water overnight in cool place.
Take out of water; let drain about 30 minutes.
Rub 3 sticks of butter over turkey inside and out and salt.
Place apples inside turkey.
Line roaster pan 2 ways with tinfoil to seal turkey tightly.
Place turkey and 4 quarts water in roaster.
Seal and bake 5 hours at 350\u00b0.
Mix eggs, sage, bread and onions.
Add broth from turkey to moisten.
Bake at 350\u00b0 for 30 to 40 minutes, until soft crust forms on top.
ettle or Dutch oven place turkey bones, water -- down through to
ne) and any trussing. Rinse turkey THOROUGHLY, inside and out with
To same pan, add ground turkey. Cook, breaking up, until no
Preheat oven to 475\u00b0.
Baste turkey with magarine.
Stuff if desired.
Put water, onion and apple in roaster.
Put turkey, breast side down in water (this keeps the breast basted and moist).
Cover roaster.
Bake at 475\u00b0 for one hour.
Turn oven off.
Do not open oven door at all all night.
dd 2 cups water to roaster.
Cover bird with water
Put turkey on rack in roaster. Add 3 cups water and vegetables. Preheat oven to 450\u00b0. Put turkey in oven and cook at 6 minutes per pound at 450\u00b0. Turn oven off, but leave turkey in. Cook late at night and leave in oven until morning. Your have juicy, tender turkey and lots of good broth.
Rub turkey breast in oil or oleo.
Combine salt, sage and paprika in a cup; sprinkle on turkey.
Place sliced onion in bottom of Dutch oven or large roaster pan.
Sprinkle garlic over onion and place turkey breast on top.
Sprinkle with additional paprika. Roast in a moderate oven at 350\u00b0, uncovered, for about 30 minutes. This will slightly brown the breast.
Pour water with bouillon cube in pan around turkey.
Cover with top of roaster pan, decrease oven temperature to 300\u00b0 or 325\u00b0, continue roasting until done.