Put all the milkshake ingredients in a blender and
In the cup of a milkshake mixer or the pitcher of a blender, combine the ice cream, sherbet, and orange juice.
Blend for 3 minutes in a milkshake mixer or 1 to 1 1/2 minutes in a blender.
The milkshake should be so thick that a straw stands up on its own in the middle of the shake.
Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.
Place remaining ingredients in Oster(R) Versa(R) Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)
Pour desired amount of dressing over kale mixture and toss to coat.
Serve salad immediately or refrigerate, covered, up to 1 day before serving.
Place almonds and water in Oster(R) Versa(R) Performance Blender.
Blend on HIGH for 1 minute.
Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.
If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.
Transfer to a covered container; refrigerate until cold. Use within 3 days.
Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon.
Blend the ingredients on high speed for 30 seconds.
ixed and frothy.
Pour milkshake into 2 glasses.
Sprinkle
Mix ice cream and milk in a blender to make a milkshake. Place crushed Samoas on top of the milkshake.
Makes one milkshake.
Dip the rim of a glass in the chocolate sauce, allowing it to drip down the side.
Place the remaining sauce in a blender with the milk, liqueur and 1 scoop of the ice cream and buzz until thick and rich.
Spoon remaining ice cream into a milkshake glass and pour in the milkshake mix.
Preheat oven to 350\u00b0F.
Arrange croissants in a large baking dish. Sprinkle with chocolate. Whisk together milk and milkshake powder. Add eggs and whisk to combine. Pour over croissants then set aside for 10 mins to soak. Bake for 20 mins, until golden and just set. Let cool for 10 mins.
Serve with creme fraiche.
Combine all ingredients in blender and process to milkshake consistency. Taste and add more Splenda as desired.
In a blender, combine the pudding mix, milk, ice cream, 3 bananas, 1 cup crumbled wafers, and vanilla extract.
Blend on high until smooth and completely combined.
Fill four tall chilled glasses halfway with the milkshake mixture, then place a few whole wafer cookies in each. Finish filling the glasses with the rest of the milkshake.
Top each with a dollop of fresh whipped cream and garnish with wafers, a few banana slices and sprinkles.
r you are sure the milkshake is smooth you can now
Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.
ntil incorporated into the milkshake.
Pour milkshake into 4 glasses and
olored chocolate candies to the milkshake recipe.
NORTH POLE - add
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
You can use a blender or mixer.
Mix all ingredients and blend or mix.
Use less milk for thicker milkshake and more for a thinner one.
You also can replace Butterfinger with crushed Oreo cookies.
Slice banana into a bowl and mash it with a fork.
Add sugar, salt and milk.
Beat until mixture is foaming.
Now it's ready to serve.
If you like, place a scoop of ice cream in the glass and then pour in the milkshake.
Makes 1 serving.