Chocolate Croissant Bread Pudding - cooking recipe

Ingredients

6 None croissants, halved
7 oz milk chocolate, broken into pieces
4 cups milk
6 tbsp chocolate milkshake powder
4 None eggs, lightly beaten
None None creme fraiche, to serve

Preparation

Preheat oven to 350\u00b0F.
Arrange croissants in a large baking dish. Sprinkle with chocolate. Whisk together milk and milkshake powder. Add eggs and whisk to combine. Pour over croissants then set aside for 10 mins to soak. Bake for 20 mins, until golden and just set. Let cool for 10 mins.
Serve with creme fraiche.