Kale Salad From Oster® - cooking recipe

Ingredients

10 cups thinly sliced kale leaves
2 medium red or yellow bell peppers, sliced thin
2 large carrots, thinly sliced
1 cup dry roasted lightly salted peanuts, divided
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 tablespoon honey
1/2 teaspoon kosher salt
1 pinch crushed red pepper flakes

Preparation

Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.
Place remaining ingredients in Oster(R) Versa(R) Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)
Pour desired amount of dressing over kale mixture and toss to coat.
Serve salad immediately or refrigerate, covered, up to 1 day before serving.