Benihana Ginger Salad Dressing Recipe For Oster Mini Blend Jars - cooking recipe

Ingredients

1/16 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ginger, ground
4 g sugar (1 teaspoon)
5 g lemon juice (1 teaspoon)
32 g soy sauce (2 teaspoons)
6 1/4 g celery, minced (1 tablespoon)
5 g water (1 tablespoon)
54 g peanut oil (59 ml, 1/4 cup)
15 g ketchup (1 tablespoon)
54 g rice vinegar (59 ml, 1/4 cup)

Preparation

Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon.
Blend the ingredients on high speed for 30 seconds.