Cook at 325\u00b0 to 350\u00b0 in oven or at 300\u00b0 in electric roaster.
ut of the roaster and pre-heat the roaster to its highest
Preheat electric roaster oven to 400.
Lightly
Peel and slice potatoes.
Fry onions in butter, add flour and seasoning and gradually add milk to make a sauce, stirring all the time.
When thickened, pour over potatoes and ham in roaster.
Bake at least 2 1/2 hours at 375\u00b0.
Soak beans overnight, covered with water. In morning, put on fresh water and boil about 1 hour. Pour into electric roaster and add sugar, catsup, salt, prepared mustard and bacon. Cover with water. Bake at 375\u00b0 about 4 hours. May need to add more water from time to time.
Remove and discard giblets from roaster.
Rub skin and cavity with oil and season with chili powder and salt and pepper to taste.
If using gas grill, open all vents and prepare coals at least 30 minutes before grilling.
When coals are medium and covered with grey ash, place drip pan at center in bottom of grill.
Arrange 25 to 30 hot coals at either end of pan.
Place roaster on grill over drip pan, breast side up.
Cover grill and smoke bird about two hours.
Begin checking after 1 1/2 hours.
Rub inside and outside of roaster with minimum amount of salt. Put breast side down in covered microwave container with 1 1/2 cups water.
Microwave on High for 20 minutes.
Turn breast side up and cook on bake (60%) for 10 minutes.
Check pop up indicator.
Do in 10 minute increments until pop up shows.
Once indicator is up, cook 5 more minutes on bake to insure doneness at bone.
In a large electric roaster (like Hamilton Beach) set on 175 degrees F.
,melt 4 sticks butter.
Coarsely chop cabbage and onions and pack into roaster.
Roast for 2 hours, stirring every 30 minutes.
Continue roasting and prepare noodles (one bag at a time) according to package directions.
With each bag of prepared noodles, add 1/2 stick of butter, salt, celery salt and garlic powder to taste.
It takes about 1-1/2 hours to prepare and add all of the noodles.
Continue roasting for 1 additional hour.
Preheat electric roaster to 400\u00b0.
Scale and clean fish leaving head and tail on, if desired.
Combine remaining ingredients for stuffing.
Stuff and truss the fish.
Place in greased casserole.
Place on roaster rack.
Bake in electric roaster at 350\u00b0 for 1 hour (steam vents open).
OT of ice).
Preheat electric roaster to 325 degrees F. Remove
I use an 18 qt electric roaster) put a layer of shredded
large bowl with an electric mixer until just combined; do
our mixing bowl of your electric mixer, combine the flour, cheese
b>electric roaster.
Add cooking oil and preheat to 350\u00b0. While roaster
Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.
Place remaining ingredients in Oster(R) Versa(R) Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)
Pour desired amount of dressing over kale mixture and toss to coat.
Serve salad immediately or refrigerate, covered, up to 1 day before serving.
Place almonds and water in Oster(R) Versa(R) Performance Blender.
Blend on HIGH for 1 minute.
Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.
If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.
Transfer to a covered container; refrigerate until cold. Use within 3 days.
ampantscotland.com, most pie crust recipes are made with half lard
br>To heat in an electric roaster allow several hours at 325
Brown meat.
Add rest of ingredients in a roaster.
If electric roaster is used, cook at 400\u00b0 to 500\u00b0 for two hours.
If put in oven, bake at 350\u00b0 for 2 to 3 hours.
Yields 6 to 7 servings per pound with large buns and 8 or 9 servings with small buns.
ou have an electric roaster such as a Nesco Roaster, use that instead