Best Ever Barbecues - cooking recipe

Ingredients

20 lb. ground beef
1/2 c. celery (2 stalks)
20 large onions, peeled and chopped
10 green peppers, chopped
2 1/2 c. sugar
2 1/4 c. vinegar
15 c. catsup
20 tsp. dry mustard
pinch of cloves

Preparation

Brown meat.
Add rest of ingredients in a roaster.
If electric roaster is used, cook at 400\u00b0 to 500\u00b0 for two hours.
If put in oven, bake at 350\u00b0 for 2 to 3 hours.
Yields 6 to 7 servings per pound with large buns and 8 or 9 servings with small buns.