lain cookie half for the turkey's tail. Refrigerate 5 minutes
Frost top of Oreo with chocolate frosting.
Place Hershey's Kiss on center for turkey face.
Add red hot at base of Kiss for gobbler and 5 candy corn pieces around the Kiss for feathers. Makes about 50 servings, depending on how much nibbling takes place during the process.
No baking!
Kids can help!
Take one Oreo and put icing on the back of one side.
Push 1 fudge-striped cookie (stripes pointing up) against it.
Spread icing on the bottom of a gum drop and place on top of the Oreo.
Dip the large end of the candy corn in the icing and put on the front side of the gum drop (pointing down). You and the kids finish treating yourself on the extra goodies.
Scrape filling out of Oreo cookies.
Cut red licorice into thin strips (to look like spider legs).
Put frosting on an Oreo piece; drape red licorice over frosting so that the licorice hangs out both sides.
(Use however many red strips you want for however many legs you want.)
Put an Oreo piece on top to form cookie. Put little dots of frosting on top for eyes.
Enjoy this fun treat!
Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
Bake at 350 for 18-20 minutes. Cool completely before cutting.
TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.
archment paper when baking these cookies.
3.In the bowl
Coarsely crush Oreo cookies to equal one cup. In a large bowl, beat egg yolks, stir in condensed milk and vanilla. Fold in cookies and whipping cream. Pour into an aluminum foil lined 9 x 5 inch loaf pan or other 2 quart container. Cover, freeze 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Store in freezer.
ookie.
Repeat with remaining cookies and filling.
Makes about
Preheat oven to 325\u00b0F
Cream the butter and mascarpone cheese for about 3 minutes.
Slowly beat in the sugar until light and fluffy.
Beat in the egg yolk and vanilla, and then slowly beat in the flour until mixed.
Stir in crushed Oreo cookies.
Scoop or spoon cookie dough on to a cookie sheet and
Bake at 325 degrees for 12-15 minutes.
eat. Add ground turkey and fully cook. Stir turkey into the pot
Chop Oreo cookies in blender (save 1 cup of cookies for topping).
Melt butter and mix crushed cookies with butter in medium bowl.
Press firmly onto bottom of 9 x 13 inch baking dish or pan.
Beat cream cheese and sugar, stir in half of Cool Whip; spread over crust.
In a separate bowl, make pudding according to package directions.
Spread pudding over cream cheese layer. Refrigerate for 5 minutes.
Spread rest of Cool Whip on top of pudding and top with remaining cookie crumbs.
Chill in refrigerator before serving.
Crush
Oreo
cookies
in blender or food processor.
Mix with melted butter and press into 13 x 9-inch pan.
Freeze for 2 hours.
Spread
softened vanilla ice cream on the Oreo crust and return
to freezer.
Mix sugar, cream and chocolate; bring to boil and
cook
until thick.
Stir as it cooks.
When cool, spread over ice cream.
Return to freezer.
To serve, top with Cool Whip, cherries and pecans.
Crush
Oreo
cookies and add to vanilla ice cream.
Add Cool Whip; mix well.
Store in freezer.
Preheat oven to 350.
Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
Blend flour, salt and baking soda together in a bowl.
In another bowl, cream together butter, shortening and sugars.
Add eggs and vanilla.
Blend in flour mixture in thirds; do not overmix.
Fold in (by hand) chopped Oreos and the Oreo \"dust\" left from chopping them up.
Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!
Preheat oven to 350\u00b0.
Grease a tube pan (10 to 12 cup capacity).
Place oreo cookies on a cutting board.
With a sharp, heavy knife, cut them one at a time into quarters.
Set aside.
Preheat oven to 350\u00b0.
Grease and flour round pan (8 x 1 1/2-inch or 9 x 1 1/2-inch).
Beat all ingredients except cookies in a medium bowl on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed for 2 minutes, scraping bowl occasionally.
Coarsely chop cookies.
Stir into batter.
Pour into pan.
Bake for 30 to 35 minutes or until cake springs back when touched lightly in center.
Cool 10 minutes and remove from pan.
Cool completely.
Serves 8.
Crush cookies and set aside 1/2 cup crumbs.
Combine crumbs and butter to make a crust.
Press into a 10-inch square pan (dish).
Break cookies into pieces and place a layer of cookies into deep dish, then add a layer of vanilla ice cream. Top with whipped topping and place in freezer.
he ground beef (See sugu recipe).
Sugu should simmer on
Mix together Oreo crumbs and melted butter.
Press into buttered
9-inch
spring-form pan.\tRefrigerate until ready to use.
Beat together cream cheese, brown sugar, eggs plus yolks and vanilla
until
smooth and creamy.
Pour half into crust. Layer with
broken
up
Oreo
cookies.
Cover
with remaining mixture. Bake at 425\u00b0 for 15 minutes;
lower heat to 225\u00b0 for 50 minutes. Turn
off oven for 30 minutes.
Cool overnight in refrigerator.