Oreo Cake - cooking recipe

Ingredients

1 regular size pkg. Oreo cookies
1/2 c. melted butter
1/2 gal. vanilla ice cream
1 1/2 c. granulated sugar
13 oz. cream
3 sq. unsweetened chocolate

Preparation

Crush
Oreo
cookies
in blender or food processor.
Mix with melted butter and press into 13 x 9-inch pan.
Freeze for 2 hours.
Spread
softened vanilla ice cream on the Oreo crust and return
to freezer.
Mix sugar, cream and chocolate; bring to boil and
cook
until thick.
Stir as it cooks.
When cool, spread over ice cream.
Return to freezer.
To serve, top with Cool Whip, cherries and pecans.