Oreo Cheesecake - cooking recipe

Ingredients

2 c. Oreo crumbs
3 Tbsp. melted butter
32 oz. (four 8 oz. pkg.) cream cheese
1 c. slightly packed brown sugar
4 eggs
3 egg yolks
1 tsp. vanilla
1/2 to 3/4 c. Oreos, broken up

Preparation

Mix together Oreo crumbs and melted butter.
Press into buttered
9-inch
spring-form pan.\tRefrigerate until ready to use.
Beat together cream cheese, brown sugar, eggs plus yolks and vanilla
until
smooth and creamy.
Pour half into crust. Layer with
broken
up
Oreo
cookies.
Cover
with remaining mixture. Bake at 425\u00b0 for 15 minutes;
lower heat to 225\u00b0 for 50 minutes. Turn
off oven for 30 minutes.
Cool overnight in refrigerator.