Preheat oven to 400 degrees.
Prepare pizza crust according to directions as desired. I made it with a crispy crust.
Remove the lid and seal from the cream cheese. Microwave on high for 15-20 seconds until it is very soft and spreadable.
Spread softened cream cheese on prepared crust.
Mix together the flour, cinnamon and sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle the flour mixture on top of cream cheese.
Bake for 12-17 minutes, or according to pizza crust dirctions, until done.
Crumble 1/2 package Oreo cookies and put in bottom of 9 x 13-inch pan.
Mix oleo, powdered sugar and cream cheese.
In another bowl, mix pudding, milk and Cool Whip.
Combine and pour over crumbled Oreo cookies.
Crumble remaining cookies and sprinkle on top of dessert.
Freeze until firm.
Crush Oreo cookies and mix with the melted butter.
Press into 9 x 13-inch pan (save enough of mixture to sprinkle on top).
Press the ice cream over the cookie base.
Cover the ice cream with the fudge topping.
Cover the fudge topping with Cool Whip.
Top the dessert with the remaining cookie mixture.
You may add nuts anywhere you want to.
This dessert can be made ahead of time and refrozen until served.
he Crust Mix (from the Oreo dessert mix package) and margarine thoroughly
Preheat oven to 400\u00b0F. Lightly grease a large baking tray. Divide dough into 4 equal pieces. On a lightly floured work surface, roll out each piece of dough into a 5 1/2 inch round. Transfer to prepared tray.
Spread 2 tbsp caramel over each pizza base then sprinkle evenly with chocolate and nuts. Bake for 10-12 mins, until golden and crisp.
Top each hot pizza with ice cream to serve.
Prepare brownie mix according to package directions in 9 x 13-inch pan.
Remove from oven and cool completely.
Chop Oreo cookies (2 cups) and mix with 1 1/2 bowls of whipped topping. Spread Oreo mixture on top of brownie.
Chop Reese's cups and sprinkle on top of Oreo mixture.
Drizzle ice cream topping over top.
Use remaining whipped cream to garnish.
p how to hand knead pizza dough online. You may have
Pat 1 pound Oreo cookies, crushed, into a 9 x 13-inch pan.
Mix ice cream, softened, with Cool Whip and 1/2 pound crushed Oreo cookies.
Spread ice cream mixture over Oreo layer, then drizzle one can of Hershey's syrup over ice cream layer.
Freeze until firm and serve.
Crush cookies well.
Add melted oleo and mix.
Reserve 1 cup of the Oreo/butter mixture for topping.
Press remainder of mixture in a 9 x 13-inch pan.
Cut ice cream into layers or blocks (1 to 1 1/2-inches thick).
Put ice cream on top of cookie base.
Pour caramel topping on ice cream.
Cover with Cool Whip and sprinkle remaining Oreo/butter mixture on top.
Place in freezer.
Allow 10 to 20 minutes to thaw before serving.
Reserve 20 cookies.
Prepare brownie mix according to package directions; stir in remaining cookies.
Spread batter in a greased 12-inch pizza pan.
Bake in a 350\u00b0 oven for 18 to 20 minutes or until done.
he dough. Place dough on pizza stone or in pan. Brush
Crush Oreo cookies, reserving 1 cup.
Mix with margarine and put in 9 x 13-inch pan.
Cream the cream cheese with confectioners sugar.
Fold in Cool Whip.
Spread cream cheese mixture on crumbs. Spread cooled pudding on top.
Sprinkle cookie crumbs over all.
Reserve 20 cookies.
Prepare brownie mix batter according to package directions; stir in remaining cookies.
Spread batter in greased 12-inch pizza pan.
Bake at 350\u00b0 for 18 to 20 minutes or until done.
Sprinkle marshmallows over top of hot brownies; bake for 3 to 5 minutes more or until marshmallows are lightly browned. Sprinkle with nuts, candies and remaining cookies, pressing lightly into softened marshmallows.
Cool slightly on rack.
Cut into wedges; serve warm or cooled.
Crush Oreos (with icing) and mix with oleo.
Set aside 1/2 cup.
Spread rest of cookie mixture in 9 x 13-inch ungreased pan. Cook pudding and let stand for 5 minutes.
Pour over Oreo crust and put in refrigerator until firm.
Cover with Cool Whip and sprinkle with Oreo mix that you set aside.
Chill.
In freezer proof dish, crush the box of Oreo cookies.
Spread the melted gallon of vanilla ice cream on top of cookies.
Spread Cool Whip on top of ice cream.
Put in freezer until frozen, cut into squares and cover with chocolate syrup when serving.
Crush Oreo cookies and pat into bottom of 9 x 13-inch pan or Tupperware container.
Slice ice cream and arrange on Oreo cookies.
Melt hot fudge topping and pour over ice cream.
Cut up nuts and arrange on top.
Put in freezer to set up about 1/2 hour. Spread Cool Whip on and set back in freezer.
Crush Oreo cookies into crumbs.
Mix ice cream and Cool Whip with cookies.
Freeze until set.
Serve frozen.
Makes one (9 x 13-inch) pan full.
Line bottom of dish with half of Oreos.
Prepare pudding as instructed and blend with cream cheese and Cool Whip.
Spread over layer of Oreo cookies.
Sprinkle remaining cookies on top.
Crush
Oreo
cookies and add to vanilla ice cream.
Add Cool Whip; mix well.
Store in freezer.
Crumble Oreo cookies and place in bottom of a 9 x 9-inch container.
Pour chocolate syrup on top.
Dip out desired amount of ice cream and spread on top of chocolate.