Assemble your cake stand and the following tools:
Dip a champagne flute into icing, and rim the glass with sprinkles.
Add 11/2 ounces of vodka.
Add one scoop of birthday cake ice cream.
Top off with sparkling rose.
Add a pretty straw and enjoy.
at one third of your oreo cookie crumb mixture into the ice
nch deep (6\"x3\") cake pans by greasing with shortening
Crush Oreo cookies in plastic bag.
Blend with melted butter. Line bottom of 13 x 9-inch pan with cookie mixture.
Blend cream cheese, 1 cup Cool Whip and 10x sugar in mixer.
Spread mixture over crumbs.
Combine puddings and milk; mix in mixer until thick. Pour pudding mixture on top of cream cheese mixture.
Top with remaining Cool Whip.
Sprinkle Oreo cookie crumbs on top of Cool Whip.
Chill to set.
Cream the cream cheese and margarine together with mixer. Mix 2 packages vanilla pudding and 4 cups cold milk with wire whisk.
Mix pudding and cream cheese.
Mix together and blend in Cool Whip.
Layer in glass bowl the Oreo cookie crumbs, cream cheese, pudding mix, cookie crumbs, cream cheese and pudding mix, ending with Oreo cookie crumbs on top.
Refrigerate.
May put in flower pots and add gummy worms for decoration.
Mix Oreo cookie crumbs (reserve 1/4 cup of crumbs for the top)and melted margarine. Pat into a 9 x 13 pan. Freeze until set. Spread ice cream onto the crust. Refreeze. Spread fudge topping on top and sprinkle with the reserves oreo cookie crumbs.
iners.
Place 1 whole Oreo cookie in the bottom of each
Set aside 24 whole Oreo cookies.
Crumble remaining Oreos in bottom of ungreased 9 x 13-inch pan.
Beat cream cheese, sugar and Cool Whip.
Spread over crumbled cookies.
Place 24 whole Oreos on cream cheese layer.
Mix instant pudding according to directions on package and pour over cake.
Chill overnight before serving.
For the cake; prepare and bake the cake according to package directions using
ch (23-by-5cm) round cake pans with parchment (baking) paper
Place one Oreo cookie as the base. Put one
Mix margarine, cream cheese, ten-x sugar and cool whip together.
In a separate bowl, mix together the milk, vanilla flavor, and instant pudding mix. Then mix all ingredients together. Crumble 1/2 pkg of oreo cookies evenly in dish. Then pour the ingredients over it. Sprinkle the other 1/2 pkg of oreo cookies over that. Refrigerate one hour before serving.
Blend cookies in blender to make crumbs.
Pat 1/2 of crumbs in a 9 x 13-inch pan.
Mix together the cream cheese, butter and powdered sugar.
Fold in 1 container of whipped topping.
Mix together instant pudding, milk and vanilla.
Fold in the cream cheese mixture.
Pour over cookie crumbs.
Top with second container of whipped topping and remaining Oreo cookie crumbs.
n 8\" x 8\" square cake pan.
In a medium
he edges.
Remove your cake from the refrigerator. It will
Crust:
Mix 2 cups cookie crumbs, melted butter, brown sugar,
Preheat oven to 350\u00b0.
Cream butter and shortening.
Add sugar and beat well.
Add egg yolks.
Combine flour and soda and add to mixture alternately with milk.
Stir in vanilla.
Add coconut and nuts.
Fold in egg whites.
Pour into cake pans and bake at 350\u00b0 for 25 minutes.
Ice with Elwin's Birthday Cake Icing.
Combine cookie crumbs and margarine and press
Take about 10-15 Oreo Cookies and crush them up until they make at least one cup.
Crush a few more to put on top of pie.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping and crushed cookies.
Spoon over crust and then cover.
Refrigerate for 1 hour or so until it sets up.
Sprinkle extra crushed cookies on top.
Refrigerate any leftovers.