Mix all ingredients; let stand in Oregon kitchen atmosphere for 15 minutes.
Make quite stiff, or they will not puff up as they should.
Fry in deep fat made of Nugget Brand lard.
Dust with powdered sugar.
or later use. Great in trail mix or on a cheese
peed until combined. Stir in trail mix until well-blended. Spoon
ough forms.
If the trail mix has large chunks (like
Place cream cheese in a bowl. Add lemon juice and zest, raisins, shredded carrot, and chopped trail mix; stir until well blended and creamy. Spread between 2 slices of bread, and wrap up for the trail.
tir in the oats and trail mix.
Drop by scoop
ight and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg
umpy.
Stir in the trail mix.
Spoon the batter
Note: all ingredient amounts are estimated. Please feel free to adjust the proportions to your preference. The ingredient's list is merely a basic guideline.
In a large bowl combine all ingredients and mix well.
Transfer to an airtight container.
Prep time does not include roasting the seeds/nuts.
Combine cucumber, tomatoes, sweet onion, vinegar, olive oil, garlic, basil, Italian seasoning, black pepper, and salt in a bowl; refrigerate until chilled, at least 30 minutes.
Prepare the Macoroni and Cheese as directed by the box, in a large saucepan.
Add the can of Campbell's Tomato Soup and Stagg Silverado beef chili to the sauce pan full of the prepared Macoroni and Cheese. Mix together until chili and tomato soup are warm.
Then eat and enjoy.
continue beating until beaters leave trail, about 30 additional seconds. Increase
ot chocolate later! Plus, on trail those starches are good for
very 15 minutes.
Cool trail mix completely in the pan
Preheat oven to 400 degrees Fahrenheit.
Drain the berries and reserve the syrup from one can.
Stir the syrup in to the combined mixture of the cornstarch and half of the sugar.
Cook over medium heat, stirring constantly until thickened (it will thicken quickly).
Remove from heat.
Gently stir in remaining sugar, blueberries, and lemon juice.
Let stand while preparing pastry.
Line a 9-inch pie pan with pastry and fill with the filling.
Dot with butter or margarine.
Adjust top crust on pie, cuttin slits for the steam ...
Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.
Measure milk and stir in instant coffee.
Put flour, baking powder and salt into a large bowl; stir to mix well.
Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
Add sugar and hazelnuts; toss to distribute evenly.
Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms.
Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
Bake at 425\u00b0F for about 15 minutes or until the dough ...
Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
Stir until smooth.
Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
Pour onto waxed paper and let cool.
Break apart pieces and store in container.
Repeat steps for the second batch.
n the maple syrup and trail mix. Heat to 300 to
Disolve gelatin in boiling water.
Stir in cranberry orange sauce and pineapple with juice.
Pour into mold.
Refrigerate until firm.