Oregon Trail - cooking recipe

Ingredients

1 (10 3/4 ounce) can campbell's tomato soup (substitute with low-sodium if you want to keep the salt down)
1 (14 1/3 ounce) can chili with beef and beans (I use stagg silverado beef)
1 (7 1/4 ounce) box Kraft macaroni and cheese

Preparation

Prepare the Macoroni and Cheese as directed by the box, in a large saucepan.
Add the can of Campbell's Tomato Soup and Stagg Silverado beef chili to the sauce pan full of the prepared Macoroni and Cheese. Mix together until chili and tomato soup are warm.
Then eat and enjoy.