Oregon Trail Gazpacho - cooking recipe

Ingredients

1 cucumber, diced
2 Roma tomatoes, diced
1 small sweet onion (such as Vidalia(R)), diced
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 clove garlic, crushed
2 leaves fresh basil, chopped
1/2 teaspoon Italian seasoning
1/8 teaspoon freshly ground black pepper
1/8 teaspoon salt (optional)

Preparation

Combine cucumber, tomatoes, sweet onion, vinegar, olive oil, garlic, basil, Italian seasoning, black pepper, and salt in a bowl; refrigerate until chilled, at least 30 minutes.