Oregon Beer Cheese Dip - cooking recipe

Ingredients

4 tablespoons butter
1/2 cup flour
1 (1.12 ounce) package McCormick(R) Cheesy Taco Seasoning Mix
1 1/2 cups milk
1 cup beer, such as an IPA from an Oregon Brewery or your favorite local IPA
2 cups shredded Mexican cheese blend
2 cups shredded Swiss cheese

Preparation

Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.