and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
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Chill your Champagne & Orange Juice.
Select tall and elegant shaped wine glasses!
Pour about one third of orange juice into the glass first and then top up with champagne.
Serve as a toast or as a celebration cocktail.
P.S. The quantities have been known to change to almost NO orange juice to nearly ALL champagne at very \"Festive\" Frolics! Sante!
Combine all ingredients with ice in a cocktail shaker.
Shake well& strain into a cocktail glass.
Fill a highball glass with ice. Add vodka, orange juice and ginger ale.
Garnish with lime wedge.
Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
Top each cocktail with a teaspoon of honey, and stir well.
For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.
oat the ends of the orange wedge. Put the wedge on
In a cocktail shaker, combine the southern comfort, bourbon, amaretto, orange juice, lemon juice with ice cubes and shake vigorously.
Place the crushed ice in a highball glass and fill with the cocktail. Garnish with a slice of pineapple, a slice of lemon, and maraschino cherries.
Fill a cocktail shaker with ice and top with vodka, Cointreau and lemon juice. Replace the lid and shake well for 15 secs.
Pour the cocktail into glasses. Squeeze a strip of orange zest over each glass, rub the skin around the rim of the glass, and drop it into cocktail. Serve immediately and enjoy.
Preparation and Serving.
If you want to garnish the glass rim with sugar, wet the outside of the rim with lemon juice. Dip the outside of the rim in sugar, and swirl glass to coat.
For the drink, combine lemon juice, Cointreau, and cognac in a cocktail shaker that is half filled with ice. Shake well for 20 - 30 seconds.
Strain mixture into the cocktail glass. If you don't sugar the rim, you could garnish with a lemon twist or orange slice.
http://www.kitchenriffs.com/2012/01/sidecar-cocktail.html.
Place the Campari, orange juice and a splash of lime juice into a cocktail glass then top with champagne. Garnish with an orange wedge.
Mix the fruit with the orange juice, orange liqueur and 1 tsp sugar.
For the chocolate cream, melt the chocolate in a bowl over a pot of hot water, then allow to cool until it is just warm. Whisk the mascarpone (or whipped cream cheese) with the vanilla extract, then fold in the whipped cream. Slowly add the chocolate sauce, swirling with a knife to create streaks. To serve, put the fruit cocktail into glasses and top with the chocolate cream.
Fill an old fashioned glass with ice.
Combine gin, sweet vermouth and Campari in a cocktail shaker. Stir or shake. Strain over ice. Garnish with an orange slice and a twist of orange zest.
Combine all ingredients in a cocktail shaker along with 8 ice cubes. Shake vigorously then strain into a chilled martini glass and decorate with sliced orange.
Mix together the orange liqueur, orange juice, grenadine and Angostura. Pour into 2 martini glasses and top with the Champagne. Serve decorated with cherries.
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Add the vanilla, orange extract and peel.
Beat
Put all the ingredients except the lime slices in a cocktail shaker and shake vigorously. Pour into cocktail glasses and decorate with a slice of lime wedged onto the side of the glass.
Put the ice in a cocktail glass, and put the orange bitters over the ice.
Mix the dry vermouth, gin and whiskey, stir.
Strain into a chilled cocktail glass.
To prepare the sugar rim on the glasses, dissolve the white sugar in 4 tablespoons of water in a a bowl. Take each glass and dip the rim into the sugar water. Hold the glass face down until it stops dripping, then dip the wet rim into the brown sugar. To make the cocktail, mix the fruit juices with the tequila and prosecco and carefully pour into the prepared glasses. Garnish with a twist of orange peel.
In a cocktail shaker, mash together strawberries and raspberry preserves.
Stir in blood orange juice.
Pour in brandy and rum.
Add crushed ice and shake.
Strain into a tall glass (filled with ice or not).
Top with club soda and the juice from a key lime.
Float a scoop of your favorite fruit sorbet or sherbet, if desired. It helps sweeten this slightly tart/bitter drink.
Garnish with red fruits (strawberry, blood orange wedge, cherries, raspberries, etc.), if desired.
Enjoy!