eat eggs; stir in marmalade, orange rind and mandarin segments, if
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
lace eggs,sugar,lemon and orange rinds in a bowl over
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.
ECOMMENDED YOU DOUBLE THE HONEY-ORANGE GLAZE RECIPE. (STEP ONE): PREHEAT oven
Preheat oven to 350 degrees.
Grease a bundt pan.
Place orange marmalade around pan (use more if you'd like).
Sprinkle with nuts.
Combine brown sugar and cinnamon.
Separate biscuits. Dip in melted butter then in sugar mixture.
Stand biscuits on edge in pan spacing evenly.
Sprinkle with remaining sugar and melted butter.
Bake at 350 degrees for 30-40 minutes until brown. Cool 5 minutes and then invert on serving plate.
A tube pan may be used instead of a bundt pan.
Combine butter, juice, orange peel and sugar in 8-inch round glass dish.
Microwave 3 to 3-1/2 minutes or until bubbly and slightly thickened, stirring once or twice.
Sprinkle with raisins.
IXED, add the tablespoon of orange zest, & mix just until combined
tir in cinnamon, nutmeg,
orange rind and pumpkin until smooth
ectangle; spread with half of Orange Filling, leaving a 1-inch
Beat eggs and sugar until light and fluffy.
Combine next 4 ingredients and gradually stir into mixture.
Put bread cubes, apricots and pecans in buttered shallow 1 1/2-quart baking dish and pour egg mixture over top.
Set in shallow pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour or until knife inserted in center comes out clean.
Serve with warm Orange Sauce.
Makes 6 servings.
Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Arrange sweet potatoes in a shallow baking pan.
Combine oleo and cinnamon.
Pour over potatoes.
Arrange apricot halves on top. Cover dish and bake at 425\u00b0 for about 15 minutes.
Add orange slices and serve.
Exchanges:
One bread, 1 fruit and 1 fat.
If you're using dried orange or lemon rind like me,
opy of this recipe: http://www.guardian.co.uk/culture/tvandradioblog/2009
('Porridge Oats' here in the UK). Personally I find 'quick oats
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
ogether butter, granulated sugar and orange zest until pale and fluffy