Caramel-Orange Biscuit Ring - cooking recipe

Ingredients

2 Tbsp. butter
1 tsp. orange peel
1/4 cup brown sugar
1/4 cup orange juice
1 Tbsp. raisins
1 can biscuits
1/2 cup chopped pecans (optional)

Preparation

Combine butter, juice, orange peel and sugar in 8-inch round glass dish.
Microwave 3 to 3-1/2 minutes or until bubbly and slightly thickened, stirring once or twice.
Sprinkle with raisins.