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Feijoada (Brazilian Black Bean And Mixed Meat Stew) With Orange

taste with salt and pepper and cook over a low

Lamb Kofta With Cumin Salt And Beet Salad

Process ground lamb, onion, garlic and spices in a food processor

Belgian Endive, Orange And Date Salad

owl.
To make individual salad stacks, place radish slices in

Blood Orange And Beet Salad

To make the orange dressing, whisk together blood orange juice, lemon juice, olive oil and white wine vinegar. Season. Set aside.
Blanch asparagus in boiling water for 1 min. Rinse under cold water until cool then drain. Arrange endive and radicchio on serving plates. Top with beets, pine nuts, asparagus, blood orange segments and feta. Drizzle with orange dressing. Serve immediately.

Beet And Lentil Salad With Grilled Pork Sausages

eaves, garlic, vinegar and olive oil. Season and set aside.
Cook

Chicken, Beet And Chickpea Salad

Mix chickpeas, onion and beets with 5 tbsp oil and vinegar. Season, add cumin and 1/2 the chopped parsley.
Heat remaining oil in a frying pan and saute chicken for 10 mins, turning, as necessary. Serve chickpea and beet salad with dollops of ricotta and chicken on top. Sprinkle with sesame seeds and remaining parsley.

Russian Chicken And Beet Salad

Place potatoes, beets, and carrots into a large saucepan and cover with water

Larry'S Orange And Avocado Salad

Pare and slice orange.
Pare and slice avocado.
Slice and separate into rings the onion.
Use salad greens for basic salad.

Spiced Pork Tenderloin With Orange And Red Wine Sauce

owl with combined orange peel, juice, 1 tbsp oil and spice. Toss

Aubergine And Cumin Charlottes With Tomato And Coriander Salad

harlottes with Tomato and Coriander Salad

1. Prepare the

Sesame-Crusted Tuna With Grape And Lychee Salad

rape and lychee salad, place the lychees, grapes, watercress, mint and chili peppers

Crispy Chicken Wings With Shredded Vegetable And Cornflake Salad

In a large bowl, combine cornstarch, salt, pepper and garlic. Add chicken wings and toss to coat.
Heat oil in a deep, large wok or saucepan to 325\u00b0F. Working in batches, fry chicken for 5-6 mins, until golden and cooked through. Drain on paper towels.
To make the shredded vegetable and cornflake salad, in a salad bowl, combine pepper, carrot, bean sprouts and onions. Toss with sweet chili sauce and lime juice. Just before serving, add cornflakes and toss to combine.
Serve chicken with salad and lime wedges on the side.

Japanese-Style Duck With Cabbage And Daikon Salad

oy sauce, onion, garlic, ginger and sugar in stock pot. Add

Grilled Polenta With Watercress And Haloumi Salad

Lightly grease and line a 12 x 8-

Salt And Pepper Tofu With Herb And Noodle Salad

To make the herb and noodle salad, soak noodles in boiling water

Marinated Orange And Onion Salad

Combine orange and onion in a large shallow dish.
Pour vinegar over mixture and toss.
Sprinkle with parsley.
Cover and refrigerate 4 hours; stir occasionally.
Toss gently.
Serve over mixed greens using slotted spoon.
Makes 3 servings.

Endive, Blood Orange And Hazelnut Salad

Peel and remove as much of the pith that you are able from 3 of the oranges, then segment them. Mix the orange segments with the endive, watercress and red pepper in a large salad bowl.
Zest the remaining orange and add to a separate bowl. Juice the remaining orange and add to bowl. Whisk in the yogurt and season to taste.
Drizzle the dressing over the salad and sprinkle with the nuts. Serve immediately.

Butterflied Steaks With Cucumber And Asparagus Salad

ginger, shallot, garlic, lime juice and fish sauce, pulsing, until mixture

Grilled Fish With Chickpea And Herb Salad

To marinate the fish, combine the yogurt, garlic, ginger, spices and fish in a medium bowl. Cover, and refrigerate 3 hours.
For the chickpea and herb salad, combine watercress, chickpeas, olive oil and lime juice in a large bowl. Season to taste with salt and freshly ground black pepper.
Drain fish and cook on a heated grill 3 mins each side, or until just cooked. Serve with salad and lime wedges.

Smoked Chicken, Potato And Feta Salad With Green Sauce

arlic, spinach, herbs, lemon zest and 1 tsp salt in a

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