Marinated Orange And Onion Salad - cooking recipe

Ingredients

2 c. fresh orange sections
1 medium purple onion, thinly sliced and separated into rings
1/4 c. red wine vinegar
1 Tbsp. minced fresh parsley
3 c. torn mixed salad greens

Preparation

Combine orange and onion in a large shallow dish.
Pour vinegar over mixture and toss.
Sprinkle with parsley.
Cover and refrigerate 4 hours; stir occasionally.
Toss gently.
Serve over mixed greens using slotted spoon.
Makes 3 servings.